Let Them Eat Cake

To start with, Marie Antoinette never actually said it. The phrase is actually found in Jean Jacque Rousseau‘s autobiography, Confessions where at one point he claims that “a great princess” upon learning that the peasants had no bread made the famous statement. Rousseau couldn’t have been speaking of Marie Antoinette, however, because his Confessions, although not published until after his death, was completed by 1769 when Marie Antoinette was still a girl living in Vienna. Which great princess, if any, Rousseau was actually referring to is unknown and since Rousseau adhered to the”fake but accurate” school of historiography so beloved by progressives it is possible that he simply made the whole thing up. In any case, the statement was actually out of character for Marie Antoinette. Despite the caricature of the callous, out of touch aristocrat created by the French radicals, Marie Antoinette was aware of the plight of the French poor and gave generously to charity. She was extravagant in her spending and could be somewhat clueless about what political advisers would call today the “optics” of the royal administration.

 

Archduchess Maria Antonia of Austria, the late...

She didn’t say it  (Photo credit: Wikipedia)

 

Even if she did say it, Marie Antoinette didn’t really say, “let them eat cake”. That is poor translation of the actual statement in French, “Qu’ils mangent de la brioche“. La brioche is not really cake but a kind of  bread made with eggs and butter to give it a light texture and rich flavor. Brioche was more expensive than the plain flour and water bread that the French poor subsisted upon, so perhaps a more exact translation might be, “if they don’t have the plain bread, let them eat the fancy pastries”. Somehow, that just doesn’t have the same ring to it.

 

Not cake

Not cake

 

 

 

 

 

The meaning behind the words let them eat brioche may not be quite what it is generally assumed to be. It generally is taken to refer to a ruler or government callously unconcerned about the poor, but the pre-revolutionary French monarchs were greatly concerned about the welfare of the French people over which they ruled. As I said, the French poor depended on cheap bread to survive and the French government tightly regulated the supply of grain and flour to ensure that they had a steady supply of bread. There were strict regulations and inspections to ensure that bakers did not adulterate their bread to save money on flour. The price of the cheapest bread was set by the government to be affordable to the poor. Since bakers might be tempted to produce only a limited supply of the cheapest bread, and concentrate on more expensive and profitable pastries like brioche, French law required that if a baker ran out of the cheap bread, he was obliged to sell his more expensive wares at the set price for cheap bread. So, if Marie Antoinette had said let them eat cake, what she meant was that if there was a shortage of the cheap bread that was the staple of the poor, they should the have more expensive bread made available to them.

 

This system worked well enough in times of plenty, provided that the government set the price of the cheapest bread at a level that ensured that bakers could make a profit. If there was a bad harvest, however, the price of grain and thus of flour would increase. Since the price of bread was set and could not be changed, bakers could find themselves selling bread at a loss. The bakers were supposed to be compensated for their losses when good harvests return,  but they had no way of knowing when that might be. Under the circumstances, they might well decide to not to bother making any bread at all, leading to worse food shortages.

 

Now, a free market advocate might suggest that the French government ought to have ended its price controls on grain and bread and let the free market determine the cost and supply of bread. Over the long term, the equilibrium between supply and demand would ensure a stable supply of bread at a reasonable price. In fact, that was exactly what was happening in the early years of the reign of Louis XVI. Influenced by the writings of the French school of economics known as the Physiocrats, who advocated free trade and free market economics, and by Louis’s  minister Turgot, the French government had been slowly dismantling the system of price controls and strict regulation of bread in the early 1770’s. Unfortunately, this was also a period of bad harvests which drove the price of grain and then bread to a level beyond the reach of many of the poor. Given time, the market would have righted itself but that was small comfort to the poor who found themselves unable to feed their families. Rioting broke out all over France in 1775, leading to what has been called the Flour War, a sort of pre-revolution. At first the rioters attacked grain merchants who they suspected of hoarding grain, but it wasn’t long before they were fighting with Royal officials. Both the traditional view of the King as protector of his subjects and the free market economics endorsed by Turgot were discredited in the chaos and Turgot was obliged to resign. King Louis XVI  restored the price controls on bread and organized relief for the areas most afflicted by hunger. By the summer of 1775 the Flour War was over, but in hindsight this the beginning of the end of the French ancien régime.

 

Let them eat cake, then, is not really so much the rallying cry of an uncaring and callous elite as it is for a regime that enacts well-intentioned reforms to help everyone but because the unintended consequences of such reforms are not carefully considered they end up causing more harm than good. This is a lesson many contemporary Louis XVIs and Marie Antoinettes  would do well to learn.

 

 

 

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